recent activity
Fran Williams
marked
horsepro’s
Super Easy Cabbage Stir Fry
review helpful.
Fran Williams
reviewed
Natural Chef Michelle’s
Campfire Foil Packs Recipe.
I love the simplicity of these recipes. And the easy cleanup.I don’t add butter, nor do I grease the foil wrap. (I’ve only made hamburger dinners, though.) They are plenty juicy without the extra oil.
Helpful (0)
Fran Williams
reviewed
SABRYSON’s
Cornmeal Coating Recipe.
Works great on cod and flounder in the air fryer. Cayenne needs to be cut back for my taste, but other than that it’s great flavor-wise.My experience shows milk soak isn’t necessary, and you can add lemon juice after cooking.
Helpful (0)
Allrecipes Member
marked
Fran Williams’s
Bourbon Balls II
review helpful.
Allrecipes Member
marked
Fran Williams’s
Pear and Blue Cheese Salad
review helpful.
Fran Williams
reviewed
Sandy Clark Gerhardt’s
Oven Fried Okra Recipe.
I used fresh okra. I dried the cut pieces on a paper towel in a bowl, then removed the paper towel and sprayed with butter spray, then tossed with corn meal mix and roasted garlic salt seasoning. A dash of tumeric added for a little extra pizzas.
I had to run up the temperature to450 at the end for about 5 minutes to get the browned crunchy texture we were looking for.
They came out great!
Helpful (0)
Ratings & Reviews
16
Campfire Foil Packs
I love the simplicity of these recipes. And the easy cleanup.I don’t add butter, nor do I grease the foil wrap. (I’ve only made hamburger dinners, though.) They are plenty juicy without the extra oil.
Helpful (1)
Cornmeal Coating
Works great on cod and flounder in the air fryer. Cayenne needs to be cut back for my taste, but other than that it’s great flavor-wise.My experience shows milk soak isn’t necessary, and you can add lemon juice after cooking.
Helpful (0)
Oven Fried Okra
I used fresh okra. I dried the cut pieces on a paper towel in a bowl, then removed the paper towel and sprayed with butter spray, then tossed with corn meal mix and roasted garlic salt seasoning. A dash of tumeric added for a little extra pizzas.
I had to run up the temperature to450 at the end for about 5 minutes to get the browned crunchy texture we were looking for.
They came out great!
Helpful (0)
World's Best Lasagna
I eliminated sugar.
Helpful (0)
Moroccan-Spiced Roasted Carrots
I wouldadd a little more oil or water next time. They werea little dry.
Helpful (0)
Sautéed Apples
I made this to go wth pierogi, cooked carrots and broccoli.
Helpful (0)